Last night's dinner was very good. We had crock pot chicken enchilada casserole.
To make it I used 4 tortillas and a mixture of homemade cream of whatever soups, some canned chiles, a can of ranch style beans, chili powder, garlic, and cumin, and leftover sticky chicken. I just alternated tortillas and the soup/chicken mixture in the crock pot, topped it with cheese and let it cook on low for about 5 hours. The horde loved it and there was a little bit left but not much. Next time I'll serve it with tortilla chips and I think that will be great. I think it would be great with chopped green onion on it, too, and maybe dollops of sour cream!
January 8 eats
January 10th, 2007 at 12:34 am