I just made a big wok full of chili. DH and I make different kinds of chili. He isn't wild about mine and I'm not wild about his but we each eat the other's without complaint. The chili was very good since it's so wet and cold out. There's ice predicted for late tomorrow and Monday. Brrr!

I have 5 lbs of cooked chicken to de-bone for the coming week and the leftover chili (if there is any left over) will be used for topping baked potatoes or maybe just mixed into a stew or soup.

I think tonight's supper will be chicken burritos made with low carb tortillas. That should be good in this cold weather and they can be topped with some of the chili, too! Yummm!