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The next week's suppers

January 14th, 2007 at 04:24 am

Here's our menu for the next week. Nothing exciting or even interesting but it's all good, thrifty, filling, and nutritious.

Chicken burritos in low carb wraps with leftover chili either eaten on the side or topping the burrito (chicken is from the 5 lbs of it I cooked), served with tossed salad

Eggs, turkey bacon or turkey sausage, and toast

Chicken salad sandwiches/wraps from lettuce (chicken from the 5 lbs I cooked)

Cowboy stew made with ground turkey and homemade dinner rolls

Swiss steak, salad, green beans, and garlic toast

Jambalaya and salad

Beans cooked with a smoked turkey leg bought on sale and homemade cornbread. I'll make plenty of cornbread with this and will use it a few days later to make cornbread dressing to have with chicken or to stuff a hen or some such thing

4 Responses to “The next week's suppers”

  1. beans6 Says:
    1168751182

    Sound like good food to me. im always looking for thrifty meals.My womens club is going to try once amonth cooking --this month.Im excited.
    I just worry abouty foods freezing well.

  2. denisentexas Says:
    1168751353

    Oh, i love OAMC! I did it a lot when my kids were younger and it was a real time and money saver for me. I don't do it now but do smaller batch cooking pretty often. What aspect of freezing the foods concerns you? Having them well wrapped?


  3. baselle Says:
    1168753177

    All your meals look as good as my minestrone soup!

  4. denisentexas Says:
    1168753698

    Hmmm, they'll be good. I had minestrone a couple of times in restaurants and really liked it but have never made it. I don't know how the rest of the household will like it but we'll see!

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