Here's our menu for the next week. Nothing exciting or even interesting but it's all good, thrifty, filling, and nutritious.
Chicken burritos in low carb wraps with leftover chili either eaten on the side or topping the burrito (chicken is from the 5 lbs of it I cooked), served with tossed salad
Eggs, turkey bacon or turkey sausage, and toast
Chicken salad sandwiches/wraps from lettuce (chicken from the 5 lbs I cooked)
Cowboy stew made with ground turkey and homemade dinner rolls
Swiss steak, salad, green beans, and garlic toast
Jambalaya and salad
Beans cooked with a smoked turkey leg bought on sale and homemade cornbread. I'll make plenty of cornbread with this and will use it a few days later to make cornbread dressing to have with chicken or to stuff a hen or some such thing
The next week's suppers
January 14th, 2007 at 04:24 am
January 14th, 2007 at 05:06 am 1168751182
I just worry abouty foods freezing well.
January 14th, 2007 at 05:09 am 1168751353
January 14th, 2007 at 05:39 am 1168753177
January 14th, 2007 at 05:48 am 1168753698