Last night the man person had some of the leftover baked chicken while he watched the Cowboys game (not sure how he managed to eat while watching a game that sounds so ugly but oh well) and I had some when I got in later.

Tonight we'll have Chicken and Dressing with tossed salad. I'll have brussels sprouts with mine and the man person will more than likely eat a lot of salad.

The rest of the week we'll have, in no particular order because I like to leave things somewhat open:

Baked cod with salad and garlic green beans

Swiss steak with riced cauliflower and snow peas and steamed spinach

Grilled Chicken Alfredo Bake (frozen dinner bought on sale, intended to be one serving but we'll split it) with spinach caprese salad and almond green beans

Cheesy Turkey Meatloaf with buttered red potatoes and steamed cabbage

Breakfast taquitos with cucumber tomato salad

And there you have it, this week's thrifty but nutritious menu!

Happy eating to all.