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Drats! I keep forgetting my menu for the week

January 5th, 2010 at 01:26 pm

but here is this week's menu, late.

Sunday night we had Farmhouse Beef Casserole with steamed green beans. It was my first time making this casserole and it was good but I'll make changes next time.

Monday night we had lima beans with the lower carb cornbread I made. It was good and there are leftovers for lunches.

Tonight we're having Turkey Italian sausage and baked cabbage. The man person might have some of the limas with his.

The rest of the week we're having, in no particular order:

Cheese and spinach crustless quiche served with green salad and crispy steamed carrots

Vegetable chicken soup, made with the meat from two chicken legs and quite a few vegetables lingering in the fridge, served with low carb biscuits and butter

Spicy baked chicken served with green salad and stuffed mushrooms

Poor Man's Steak, leftover baked cabbage, and 1/2 a small baked potato each

And that's it for this week - thrifty but tasty and hearty.

Oh, and I only worked 5 hours today but I ran off this morning and forgot my snack so I ended up using $1.50 of my gift card. Other than that, though, no spending so far.

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