We have a fridge full of leftovers so Sunday night is YOYO night. In the fridge are leftover purple hull peas, hamburger steak, onions and mushrooms in brown gravy and plenty of vegetables. We also have two gallon size zipper bags of cornbread. So, we'll each have whatever appeals to us. Here are the rest of the week's meals in no particular order unless otherwise stated:
Monday night - Chicken and dressing made with whatever cornbread doesn't get eaten tonight and some canned chicken in the cupboard. With it we'll have a light gravy and leftover vegetables.
Spaghetti made with a sauce from one of those huge cans of tomatoes I dealt with recently. We'll have it with green beans, salad and garlic toast.
Soup made with ground beef, any leftover vegetables languishing in the fridge, more of that sauce in the freezer, and seasonings.
What my other half calls "big ass" salads meaning they have just about everything one can think of on them.
Sloppy joes with low carb tortillas, spinach and salad.
Scrambled eggs, turkey ham and toast.
This week's dinners
March 18th, 2007 at 06:31 am
March 18th, 2007 at 01:43 pm 1174225393
March 18th, 2007 at 01:52 pm 1174225926
March 18th, 2007 at 02:07 pm 1174226874