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Corn Squash Bake

January 5th, 2007 at 01:51 am

This is from the More-With-Less Cookbook, my all time favorite cookbook.

My youngest son really loved this when he was a kid but all the kids really like it. Seldom is there anything leftover. It's very thrifty if you buy the ingredients on sale and it's filling! We like it with homemade bread or rolls and some green beans or a salad.

Preheat oven to 350.

Cut in 1 inch rounds:

3-4 medium zucchini squash or other summer squash, unpeeled

Cook in small amount of water until tender. Drain and mash with a fork.

Saute:

1 T butter
1 small onion, chopped

Combine:

mashed squash
sauteed onion
2 cups corn
1 cup shredded Swiss Cheese
1/2 t. salt
2 beaten eggs

Turn into 1 qt greased casserole.

Combine and sprinkle on top:
1/4 c dry bread crumbs
2 T grated Parmesan cheese
1 T melted butter

Place casserole on baking sheet and bake for 40 minutes. Let stand 5-10 minutes before serving.

Posted in Cooking and Recipes | 3 Comments »

3 Responses to “Corn Squash Bake”

  1. nance Says:
    January 5th, 2007 at 01:54 am 1167962079
    1167962079

    I have heard great things about the "More With Less" cookbook. I have a gift certificate for Amazon.com, so maybe I will see if it is available and order it.
    Thanks.

  2. denisentexas Says:
    January 5th, 2007 at 02:20 am 1167963629
    1167963629

    Nance, I can't recommend that cookbook enough! I've had mine for over 15 years and it's one of the best purchases I ever made.

  3. LuckyRobin Says:
    January 5th, 2007 at 09:34 am 1167989674
    1167989674

    I check it out from the library from time to time. I should probably just scan the ones I like into my computer.

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