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Cream soup substitute

January 5th, 2007 at 02:15 pm

This is another substitute for cream of whatever soups. It works very well and tastes great.

2 T. butter
2 T. flour
1 c. milk
Salt & Pepper to taste or other spices/vegetables for flavor (mushrooms, celery, chicken bouillon, etc.)

Mix equal parts of butter & flour, stirring into a paste. Freeze in 1 T. balls or in the cubes of an ice tray. To make quick white sauce, simmer 2- T. cubes of the frozen butter & flour mixture w/ milk, then salt & pepper to taste. To make cheese sauce, just add shredded cheese to the white sauce.

Posted in Cooking and Recipes | 5 Comments »

5 Responses to “Cream soup substitute”

  1. robex Says:
    January 5th, 2007 at 03:39 pm 1168011585
    1168011585

    I use this recipe all the time but I had no idea that you could freeze it...thanks for the tip!

  2. beans6 Says:
    January 5th, 2007 at 03:51 pm 1168012262
    1168012262

    Hi thanks m going to give this a try.The soup is just so high & I love to cook with them.

  3. denisentexas Says:
    January 5th, 2007 at 08:33 pm 1168029183
    1168029183

    Beans, let me know how that goes. Smile

  4. LuckyRobin Says:
    January 6th, 2007 at 05:40 am 1168062032
    1168062032

    Thanks for this. Almost all the soups have MSG in them unless you want to pay $2 for a small can and I don't. I need MSG-free or I get sick, so this is great.

  5. denisentexas Says:
    January 6th, 2007 at 12:12 pm 1168085556
    1168085556

    Robin, I try to limit my MSG so I understand somewhat what you're saying. I hope you like it.

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