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Friday night's dinner

January 5th, 2007 at 04:50 pm

I have some cooked chicken that was de-boned and put in the fridge two days ago. I also have a little of the chicken pot pie from a couple of days ago left. There's very little breading but some of the creamy chicken filling. Then I have the leftover veggies from last night's beef roast but no beef left! So I'm going to use the creamy stuff from the chicken pot pie with the cooked chicken and last night's vegetables to make chicken and vegetable soup. It will use up three bowls of leftover stuff and be very frugal indeed. I'll probably make buttery bread sticks to go with it and it will be filling and frugal.

4 Responses to “Friday night's dinner”

  1. janH Says:
    1168015996

    Sounds yummy! Rats, now I'm hungry....

  2. nance Says:
    1168024141

    Great idea. You can save a lot by being creative, and that you are!

  3. denisentexas Says:
    1168029155

    Nance, I do try! You know what they say, necessity is the mother of invention. Wink

  4. LuckyRobin Says:
    1168067644

    Umm...buttery breadsticks? Recipe please. Smile

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