I have some cooked chicken that was de-boned and put in the fridge two days ago. I also have a little of the chicken pot pie from a couple of days ago left. There's very little breading but some of the creamy chicken filling. Then I have the leftover veggies from last night's beef roast but no beef left! So I'm going to use the creamy stuff from the chicken pot pie with the cooked chicken and last night's vegetables to make chicken and vegetable soup. It will use up three bowls of leftover stuff and be very frugal indeed. I'll probably make buttery bread sticks to go with it and it will be filling and frugal.
Friday night's dinner
January 5th, 2007 at 04:50 pm
January 5th, 2007 at 04:53 pm 1168015996
January 5th, 2007 at 07:09 pm 1168024141
January 5th, 2007 at 08:32 pm 1168029155
January 6th, 2007 at 07:14 am 1168067644