These are delicious made with whole wheat flour and put in soup, either with meat or without. And they're easy, too.
1 egg, beaten
1/2 tsp salt
2 Tbsp milk (powdered milk or water work too)
1 cup flour
Mix egg, salt and milk. Add enough flour to make a stiff dough. Roll thin, let stand 20 minutes. Roll up and slice 1/8" thick. Spread to dry for about 2 hours. Drop in boiling broth and cook 10 min.
Homemade noodles
January 5th, 2007 at 02:12 am