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Home > Super easy chicken and rice

Super easy chicken and rice

January 5th, 2007 at 01:46 am

This is one of the "desperate measures" recipes I use. It's tasty and served with some side vegetables or a salad and some homemade bread, it's quite filling!

1 cup raw rice
1/2 pkg. Lipton onion dry soup mix or homemade equivalent
2-1/2 lb. fryer, cut up
1 can cream of chicken soup or homemade equivalent
1 to 1-1/2 cups cold water
paprika, optional

Put the 1/2 pkg. of onion on the bottom of an 9"x13" baking pan. Then put the rice on top of that. Mix the soup with the water. Put that on top of the rice. Then put the raw on top of the soup and do not salt. You can put the paprika on top of the chicken if using. Bake covered for 1 1⁄4 to an 1 1⁄2 hour and the 15 minutes bake uncovered.

Posted in Cooking and Recipes | 4 Comments »

4 Responses to “Super easy chicken and rice”

  1. LuckyRobin Says:
    January 5th, 2007 at 09:27 am 1167989224
    1167989224

    Okay, I have to ask this, what is the homemade equivalent of the onion soup mix, because Lipton has MSG act-alikes in it? I have a supply of non-MSG bullion cubes so where do I go from there?

  2. denisentexas Says:
    January 5th, 2007 at 11:46 am 1167997593
    1167997593

    I posted the recipe in it's own entry. It's good and frugal. Wink

  3. AutumnxButterfly Says:
    January 8th, 2007 at 03:19 am 1168226352
    1168226352

    Embarassing question but I am going to ask it Smile As I said before - I am learning to cook. I know just about nothing. So, how do you go about cutting up a chicken?

  4. denisentexas Says:
    January 8th, 2007 at 03:21 am 1168226467
    1168226467

    Here's a website that shows how to do it easier than I can explain it:

    http://gourmetsleuth.com/cutupchicken.htm

    Hope that helps!

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