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Creamed Chicken

January 8th, 2007 at 02:44 am

Another great and versatile More-With-Less recipe. I've used this one for about 15 years and it's one of our favorites for using up cooked chicken. Make extra and use the leftovers for chicken pot pie, chicken a la king, chicken soup, served over dressing, etc.

Heat in skillet or saucepan, 1/4 c margarine or butter or chicken broth.
Add and saute just until soft:
1 onion, chopped
1/2 green pepper, chopped
Add, stir, and cook until bubbly:
1/4 c flour
Add:
2 cups chicken broth
1 cup milk (I use powdered)
salt and pepper to taste
Cook, stirring constantly, until thick and smooth.
Add:
2 to 3 cups cooked diced chicken
1 Tbsp parsley
Heat through and serve over rice, noodles, potatoes, etc.



Posted in Cooking and Recipes | 2 Comments »

2 Responses to “Creamed Chicken”

  1. mbkonef Says:
    January 8th, 2007 at 05:00 am 1168232400
    1168232400

    Sounds really good. This sounds very much like a chicken casserole I make with a mock cream soup recipe from the Tightwad Gazette, cooked chicken, cheese and rice, noodles etc. I like this idea cause I could do it on the stovetop without heating the oven for 30 - 45 minutes and it seems like I could get a very similar result. I will have to try this out this week.

  2. denisentexas Says:
    January 8th, 2007 at 05:45 am 1168235135
    1168235135

    Do let me know how this turns out if you try it.

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