Here's what I did with 1 can of the tomatoes.
I sliced two very large onions and sauted them with garlic in olive oil. Then I put one of the 6 lb 3 oz cans of tomatoes in a stock pot and added the onions and garlic, some oregano, basil, salt, pepper, crushed red pepper and a little sugar. I let it cook all afternoon, about 6 hours, and oh man, it's good!
After it cooled I dipped it into freezer containers and it's now in the freezer, ready to be used next time I need a good pasta sauce or even sauce for Swiss Steak.
The other can still sits on the counter. Maybe I'll get to that tomorrow.
The tomatoes..again
March 4th, 2007 at 01:31 am