I don't normally think ahead about what to serve for breakfast or lunch. DH eats the same basic thing every morning and I rarely eat a thing before 11:30 AM or noon. When I do get hungry I either eat leftovers or whip up something quick for myself.
With those things in mind, here's this weeks night time meals in no particular order unless otherwise noted:
April 23rd - Beef and gravy (left over beef chuck roast cut into small pieces and simmered in mushroom gravy) over wild rice served with Normandy style vegetables and tossed salad that includes beet greens and green onions from the garden
Tuna salad sandwiches with chips and salsa
Egg pie with smoked beef sausage and green onions from the garden served with tossed salad and green beans
Stir fried beef over homemade noodles served with spinach and baked cabbage
You're on your own night where we eat leftovers, cereal, soup, or whatever else we can find
Veggie night where we'll have a huge salad with all kinds of vegetables and cheeses in it
Beans and hot water cornbread
This week's dinners
April 23rd, 2007 at 07:50 pm