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Chicken a la Wings

October 16th, 2007 at 01:08 pm

I've been craving sweet and hot chicken wings for several days and since I don't have any wings and I'm experimenting with just how long I can eat on $50 (this is day 19, by the way) I don't want to buy any. I figured I could improvise and create something halfway palatable but I have to admit this recipe, if you can call it that, is a very tasty alternative that satisfied the craving.

I cut some boneless, skinless chicken breasts into strips, cooked them in a little butter with some Louisiana Hot Sauce and put them in a baking dish with Country Bob's All Purpose Sauce. I stirred them to ensure they were well coated and baked them for about 15 minutes at 300, then turned the oven off and let them sit for another 10 minutes, stirring periodically.

They turned out very well! Slightly hot and slightly sweet, just how I like them. And because I'm a frugal foodie (would that make me a froodie? or a frooglie?) I froze the butter and tiny bits of chicken in it and will use that savory concoction the next time I make chicken soup or casserole.

I had my Chicken a la Wings with steamed brussels sprouts and green beans and it was a fine and frugal dinner. There's enough left for lunch tomorrow and dinner another night this week.

2 Responses to “Chicken a la Wings”

  1. CB in the City Says:

    I love Country Bob's! Thanks for suggesting another way to use it!

  2. DeniseNTexas Says:

    You're welcome! Country Bob's is one of my favorite condiments. I picked up six more bottles today!

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