Or at least in ours! I have a whole chicken seasoned with chicken rub in the large slow cooker. I don't mind slow cooked chicken but I'm not wild about the boiled meat effect that method of cooking gives it. So I loaded the bottom of the crock with crumpled foil and chunks of potatoes since that helps keep the bird out of the liquid. Right after I put the bird in the pot I got an email from someone suggesting I tightly wrap it in foil for that crispy skin like you get with rotisserie chicken. So, I removed the chicken, wrapped it very tightly in foil, and put it back on it's bed of foil and potatoes. We'll see how it turns out. Hopefully it will be good.
This bird and it's leftovers are part of my menu planning for the next couple of days. We'll have it tonight with broccoli, spinach, or some other green vegetable, and the leftovers will be used for chicken and dressing with gravy, chicken quesadillas, and chicken salad.
The bird cost me about $2.89 so getting from it four meals for two people makes it a very thrifty chicken!
A chicken in every pot...
January 9th, 2008 at 03:23 pm
January 9th, 2008 at 03:29 pm 1199892546
You are so right. You can safe a lot of money, and eat well by planning to make multiple meals from one main ingredient.
January 9th, 2008 at 03:32 pm 1199892766
I found chicken breast at Kroger Monday, buy one pound, get one free. So I am planning chicken and rice, chicken tortilla soup, and I will have enough to do another--not sure what yet.
January 9th, 2008 at 03:39 pm 1199893149
ummm, Sagegirl, how about some Chicken Alfredo? Lots of noodles and sauce and a bit o' chicken!
January 9th, 2008 at 03:41 pm 1199893265
January 9th, 2008 at 04:46 pm 1199897181
January 9th, 2008 at 04:49 pm 1199897381
January 9th, 2008 at 08:02 pm 1199908972
January 10th, 2008 at 12:47 am 1199926046
Today, I made another dish with this same chicken (16 lbs of it bought the day before Thanksgiving!) I made stuffed giant shell pasta which will be baked later tonight in an alfredo sauce that has about two tablespoons of left-over Mexican style chopped tomatoes in it. That was canned and just sitting in the fridge waiting for something. The stuffing is chicken minced very finely + Neuchatel cheese + Italian seasoned bread crumbs + parmesan Cheese + asiago cheese + ginger (beleive it or not) + basil + minced wild greens. Still have garlic chives in the garden and will sprinkle some on when they come out of oven.
I ate one of these for lunch, and one alone was quite filling. I used a whole box of these noodles, so now I've got to freeze many small portions for just two people. I think spouse needs to take these in his lunch to work for the next several eons. But it used up some of the chicken we'd roasted.
Did the foil trick work? I like "wet" crock pot chicken, but do get tired of it that way after while.