I worked until 6:30 last night so it was a YOYO (You're On Your Own) night. The man person had a sandwich made with some of the barbecued chicken I prepared yesterday and I had some Dreamfields pasta cooked in beef broth with a little stewed tomato and garlic. It wasn't exciting but it was cheap, hot and filling while watching the Cowboys game!
Tonight we're having garlic baked salmon with salad and steamed carrots.
On New Year's Day we'll have black eyed peas, cabbage and fish of some sort for lunch.
The rest of the week we'll have, in no particular order:
Roast beef slow cooked with sweet potatoes, carrots, and onions, served with tossed salad
Open face roast beef sandwiches (made with leftover roast beef) and green beans
Vegetable beef soup using the last of the cooked roast and vegetables
Sticky Chicken cooked with fresh green beans and served with salad
Homemade chicken pot pie (using Carbquick to make the crust), salad, and steamed spinach
And that's it for this week, tasty, nutritious, and thrifty food!
Happy eating!
December 27th - January 2nd menu
December 28th, 2009 at 08:26 pm
December 30th, 2009 at 04:03 am 1262145832
at the moment, it being summer here, we're mainly living on salads as it's too hot to make anything else lol.